Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is wok - definitie
![gas-fired]], pit-type wok stove](https://commons.wikimedia.org/wiki/Special:FilePath/Wok cooking and the heat source by The Pocket in Nanjing.jpg?width=200 "gas-fired]], pit-type wok stove")
![Outdoor [[charcoal]] wok stove](https://commons.wikimedia.org/wiki/Special:FilePath/Wok Heater.jpg?width=200 "Outdoor [[charcoal]] wok stove")
![Natural [[gas burner]] head from a modern gas stove for woks](https://commons.wikimedia.org/wiki/Special:FilePath/Chinaherd.jpg?width=200 "Natural [[gas burner]] head from a modern gas stove for woks")
![A [[carbon steel]] wok on a Chinese wok stove](https://commons.wikimedia.org/wiki/Special:FilePath/Wok-on-chinese-stove.jpg?width=200 "A [[carbon steel]] wok on a Chinese wok stove")
![A wok on an outdoor [[wood stove]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cooking with a wok on an outdoor stove 2.jpg?width=200 "A wok on an outdoor [[wood stove]]")
Your eyebrows are wok.
2) this word is used in place of the overly used word: whatever.
i dont know what to wear!, oh wok, i am only going out with my grandmother it really doesnt matter anyway.
Wikipedia
A wok (Chinese: 鑊; Pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan from China. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called chǎn (spatula) or shāo (ladle) whose long handles protect cooks from high heat. The uniqueness of wok cooking is conveyed by the Cantonese term wok hei: "breath of the wok".
